Nongjiaqing Hunan Cuisine (Bonded Branch)
Hunan cuisine · ⭐ 3.8
Shop 115A, Nanguang Zijing Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115A, Nanguang Zijing Garden. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Boneless Pork Rice, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shop 115A, Nanguang Zijing Garden
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Boneless Pork Rice, Stir-Fried Beef with Yellow Onion, Happy Whole Grain Bun, Cauliflower Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Boneless Pork RiceA savory dish of stir-fried boneless pork with vegetables, served over steamed rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Happy Whole Grain BunA steamed bun made from mixed whole grains, filled with red bean paste, walnuts, and chopped dates for a sweet, nutritious treat.
Cauliflower RiceA dish made with cauliflower, rice, and vegetables, stir-fried to create a flavorful and healthy meal.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Golden Chrysanthemum with Sea BassA refined dish featuring fresh sea bass gently stewed with golden chrysanthemum petals and clear broth, offering a delicate balance of flavor and aroma.
Spicy Chicken on Iron PlateA dish of chicken thighs stir-fried with vegetables on a hot iron plate, delivering a spicy and savory flavor.
Iron Pot Squid and ShrimpA Chinese dish featuring fresh squid and shrimp stir-fried in an iron pot, seasoned with garlic and chili for a savory, aromatic flavor.