Wang Wen Gong BBQ (Chenghuang Temple Branch)
Barbecue · ⭐ 3.7
Luyuan Building, No. 228, Anqing Road, Chenghuangmiao, 1FW-4
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luyuan Building, No. 228, Anqing Road, Chenghuangmiao, 1FW-4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wangjing Small腰, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.7
- Address: Luyuan Building, No. 228, Anqing Road, Chenghuangmiao, 1FW-4
- Popular dishes: Pork Belly, Wangjing Small腰, Grilled Wheat Gluten, Grilled Enoki Mushrooms in Foil, Mutton Balls
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten after marinating it, resulting in a crispy exterior and chewy interior, often seasoned with chili powder and cumin.
Grilled Enoki Mushrooms in FoilClean enoki mushrooms, wrap them in aluminum foil, and marinate with minced garlic, soy sauce, oyster sauce, and other seasonings. Bake in an oven or grill over charcoal until fully cooked. The texture is tender and flavorful with a rich aroma.
Mutton BallsMutton balls are made by mixing minced lamb with seasonings, shaping into balls, and cooking by boiling or steaming for a tender, flavorful dish.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.