Pin Hui Wei Northwest Tower
地方菜 · ⭐ 4.3
Inside Ningbo Culture Square, No. 1999, Zhongshan East Road (next to Xiuyue Tea Restaurant)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Inside Ningbo Culture Square, No. 1999, Zhongshan East Road (next to Xiuyue Tea Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Eight Treasure Tea, Cold Noodles, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.3
- Address: Inside Ningbo Culture Square, No. 1999, Zhongshan East Road (next to Xiuyue Tea Restaurant)
- Popular dishes: Health-Preserving Eight Treasure Tea, Cold Noodles, Big Plate Chicken, Hand-held Lamb, Hand-Grabbed Rice
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Dishes
Health-Preserving Eight Treasure TeaHealth-preserving Eight Treasure Tea is a herbal infusion made from various Chinese medicinal ingredients and foods, including goji berries, red dates, chrysanthemum flowers, longan, rose petals, jasmine, cassia seeds, and rock sugar. Mix these ingredients in proportion and brew with hot water for direct consumption.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Eight Treasure TeaSpecial Eight Treasure Tea is made by mixing various dried fruits and tea leaves, including goji berries, longan, red dates, chrysanthemum, jasmine, rose petals, tangerine peel, and rock sugar. Simply mix ingredients in proportion and steep with hot water—no complex cooking required.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Yogurt Sweet Fermented BarleyYogurt sweet fermented cereal is a specialty food made from barley or wheat grains through fermentation. Cooked grains are cooled, mixed with yogurt as a starter, and naturally fermented in a warm environment for several days to develop a mild acidity and soft texture. The final product is semi-solid with a rich lactic aroma.
Jincheng Cold NoodlesJincheng cold noodles are made from flour through washing, settling, and steaming processes, typically served with shredded cucumber, bean sprouts, and carrot, topped with a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.