A Ma Chao Wei
Cantonese cuisine · ⭐ 4.1
2nd Floor, No. 99 Jiangwancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 99 Jiangwancheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pork and Mustard Greens Clay Pot Rice Porridge, Stir-fried Free-range Chicken, Strange Flavor Olive Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, No. 99 Jiangwancheng Road
- Popular dishes: Salted Pork and Mustard Greens Clay Pot Rice Porridge, Stir-fried Free-range Chicken, Strange Flavor Olive Bone, Sichuan-style Large Bucket Dish, Arm-shaped Fried Dough Curry Shrimp
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Dishes
Salted Pork and Mustard Greens Clay Pot Rice PorridgeA comforting rice porridge made with salted pork ribs, mustard greens, and rice, slowly cooked in a clay pot for rich flavor and texture.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Strange Flavor Olive BoneStrange Flavor Olive Bone is a dish made mainly with olive bones, marinated with seasonings and then fried. The main ingredient is olive bone, with a crispy texture and unique taste.
Sichuan-style Large Bucket DishA dish featuring pork trotters and chicken feet braised in a secret Sichuan sauce, tender and richly flavored.
Arm-shaped Fried Dough Curry ShrimpA creative fusion dish featuring fresh shrimp, crispy fried dough, and rich curry sauce, stir-fried to perfection for a bold, savory experience.
Signature Crab Rice PorridgeA rich and flavorful rice porridge made with fresh crab, slow-cooked to perfection in a clay pot for a luxurious taste.
Chaozhou Satay Beef TrioA flavorful beef dish from Chaozhou, featuring beef brisket, tendon, and tripe slow-cooked in a rich satay sauce.
Charcoal-Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.- Abalone and Shrimp Clay Pot RiceA savory rice porridge made with fresh abalone, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Grandma's Special TofuA traditional Chinese home-style dish made with soft tofu stir-fried with shrimp, minced pork, and aromatics for a rich, savory flavor.
Shunde Double-Yolk Milk Pudding with OsmanthusA Cantonese dessert made from egg white and milk, served with osmanthus syrup and fresh osmanthus flowers for a delicate, fragrant finish.
Stir-fried Free-range Chicken with Flavorful SauceA delicately prepared dish featuring free-range chicken and fresh vegetables in a rich, flavorful sauce.