Close

Qin Dynasty Food Collection (Huamusi Time Square Branch)

其他美食 · ⭐ 3.7

No. 1, Lane 99, Yanggao South Road, Huamu Shiguangli

Dishes

• 

  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
• 

  Spicy Pork Sauce Noodles with Chili Oil

  Dan Rou Si You Po Mian features hand-pulled noodles as the main ingredient, paired with stir-fried rou si (a savory meat sauce made primarily from minced pork, onions, carrots, and green peppers). Hot oil is poured over the dish to enhance the aroma, then sprinkled with chopped scallions and chili powder. The noodles are chewy, the rou si is richly flavorful, and the overall taste is complex and satisfying.
• 

  Big Meat Spinach Oil-Poured Noodles

  Big meat spinach oil-poured noodles is a Chinese noodle dish made with noodles, pork or beef, fresh spinach, and chili. The noodles are cooked, then mixed with stir-fried meat and spinach, and finally poured with hot oil to enhance the flavor.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  水盆羊肉汤

  水盆羊肉汤以羊肉为主要食材，配以羊骨、羊杂等辅料，加入清水慢火炖煮而成。制作时先将羊肉焯水去腥，再与姜片、葱段一同放入锅中，加水文火熬制数小时，使汤色清澈、味道鲜美。食用时可加入粉丝、香菜、蒜苗等配料。
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Red Date Steamed Zengao

  Red date steamed zengao is a traditional Chinese dessert made with glutinous rice, red dates, and red bean paste. The glutinous rice and red bean paste are layered in a steamer with red dates and then steamed, resulting in a soft and sweet texture.
• 

  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Xi'an Qin Town Rice Noodles

  Xi'an Qin Town rice noodles are a cold rice noodle snack made from rice. Rice is soaked, ground into batter, steamed into thin sheets, then cut into strips and mixed with seasonings. Main ingredients include rice, cucumber ribbons, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.

Reviews