Ni Guo Spicy Skewers (Yushu Main Store)
Hot pot · ⭐ 4.3
Opposite Chongqing Pickled Fish Restaurant, Rear Entrance of Longtai Holiday Garden, Huachang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite Chongqing Pickled Fish Restaurant, Rear Entrance of Longtai Holiday Garden, Huachang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Crispy Pork Strips, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: Opposite Chongqing Pickled Fish Restaurant, Rear Entrance of Longtai Holiday Garden, Huachang Road
- Popular dishes: Sichuan Skewers, Crispy Pork Strips, Rice Cake, Chengdu Fine Sausage, Clay Pot Noodles
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Chengdu Fine SausageChengdu Fine Sausage is a traditional Sichuan-style cured meat made from fresh pork, seasoned with salt, Sichuan pepper, and rice wine, then air-dried or smoked. It has a savory, smoky flavor and firm texture.
Clay Pot NoodlesA traditional noodle dish made with hand-pulled noodles and vegetables, slowly cooked in a clay pot for rich flavor and comfort.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.