Baishunxiang Hotel (Nanjing Street Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 169-Fu, Nanji Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 169-Fu, Nanji Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-color Cold Noodles, Candied Purple Sweet Potato, Lucky Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 169-Fu, Nanji Street
- Popular dishes: Two-color Cold Noodles, Candied Purple Sweet Potato, Lucky Pig Trotters, Delicious Pork, Roasted Lamb Leg
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Dishes
Two-color Cold NoodlesA refreshing cold dish made with transparent rice noodles, red pepper, and cucumber, dressed in a tangy spicy sauce.
Candied Purple Sweet PotatoA traditional Chinese dessert made by coating mashed purple sweet potato in caramelized sugar and deep-frying until crispy, creating a sweet, stringy texture when pulled.
Lucky Pig TrottersCash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
Delicious PorkStir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Premium Flavor PorkGolden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.