Mingyuan Restaurant (Julong Branch)
Cantonese cuisine · ⭐ 3.5
300 meters north of Hao Wan Jia on Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of Hao Wan Jia on Jiaoyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Sashimi, Squid Cake, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 300 meters north of Hao Wan Jia on Jiaoyu Road
- Popular dishes: Salmon Sashimi, Squid Cake, Torn Chicken, Hand-Torn Chicken Salad, Pan-Fried Three Treasures
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Hand-Torn Chicken SaladA cold dish made by hand-tearing cooked chicken and mixing it with scallions, cilantro, chili, and seasonings. The chicken is tender and the flavor is fresh and savory.
Pan-Fried Three TreasuresA Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.