Xin Fatting Lichuan Private Kitchen
特色菜 · ⭐ 4.2
Adjacent to the Liu Yazi Memorial Hall, Lili Central Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the Liu Yazi Memorial Hall, Lili Central Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Lobster, Salted Pork with Snails, Stuffed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: Adjacent to the Liu Yazi Memorial Hall, Lili Central Street
- Popular dishes: Curry Lobster, Salted Pork with Snails, Stuffed Intestines, Handmade Wheat Gluten, Stir-Fried Shrimp
China trip · China travel
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Dishes
Curry LobsterCurry lobster features fresh lobster simmered in a rich blend of coconut milk and curry paste, creating a flavorful and aromatic dish.
Salted Pork with SnailsA Chinese dish made with salted pork and snails, stir-fried together for a savory flavor.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Garlic Stir-Fried River ShrimpFresh river shrimp stir-fried with garlic, seasoned with soy sauce, sugar, and vinegar for a savory, aromatic dish.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.
Vegetable Dumpling NoodlesA comforting dish made with wheat dough and fresh vegetables, boiled together for a light and satisfying meal.
Oil-Flavored Eel StripsA dish made with eel strips stir-fried in sesame oil, known for its rich aroma and tender texture.