Yang Guofu Spicy Hot Pot (Hangdong Road Branch)
小吃快餐 · ⭐ 3.2
No. 489 Hangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489 Hangdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Beef Tripe and Beef Nerve, Original Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 489 Hangdong Road
- Popular dishes: Qianye Tofu, Beef Tripe and Beef Nerve, Original Soup, Large Pork Tenderloin, Signature Spicy Hot Pot
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Beef Tripe and Beef NerveA Sichuan-style hot pot dish made with beef tripe and beef nerve, quickly blanched for a crisp texture and served in spicy oil sauce.
Original SoupOriginal soup is made primarily from pork bones and chicken frames, slowly simmered to extract rich flavors while preserving the natural taste of ingredients. No additional seasonings are added.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Sweet Potato NoodlesSweet potato vermicelli is a thin noodle made primarily from sweet potato starch, processed by steaming, sun-drying, or drying. It's prepared by mixing sweet potato starch with water, steaming it, cooling, cutting into fine strips, and then drying to form the noodles. Soak in warm water before use; can be served cold, stir-fried, or in soup.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.