Jia Gege Fragrant and Spicy Rice Noodles (Yangjiaping Branch)
小吃快餐 · ⭐ 3.7
No. 61-1-1, Xijiao Er Cun, Yangjiaping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1-1, Xijiao Er Cun, Yangjiaping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Light Energy Soda Water, Xun Tang Ji Black Rice Crackers, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 61-1-1, Xijiao Er Cun, Yangjiaping Subdistrict
- Popular dishes: Light Energy Soda Water, Xun Tang Ji Black Rice Crackers, Wood Ear Mushroom, Tomato Slices, Tomato and Pork Noodles
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Dishes
Light Energy Soda WaterA healthy beverage made from natural plant extracts and carbonated water, sugar-free and rich in vitamin C and electrolytes for daily refreshment and energy replenishment.
Xun Tang Ji Black Rice CrackersBlack rice crackers made from steamed and fried black rice, crispy on the outside and soft inside, with a rich aroma and spicy flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Tomato SlicesA dish made of fresh tomato slices, often served plain or lightly seasoned, offering a refreshing and tangy taste.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Tiger Skin Chicken FeetA popular dish made with chicken feet that are fried until the skin cracks like tiger stripes, then simmered in a savory sauce for rich flavor.
Peko-chan Jelly BoxA creative dessert featuring transparent jelly with assorted flavored gelatin balls and cartoon-themed decorations, offering a fun and sweet experience.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.