Zhou Hei Ya (Hannan District Han Nan Avenue Zhongbai Store Branch)
小吃快餐 · ⭐ 4.1
Hannan Avenue, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hannan Avenue, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Hannan Avenue, Shamao Street
- Popular dishes: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Heads, Braised Duck Neck Bones, Vacuum-roasted duck tongue
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
Duck Neck and Mushroom MixA dish featuring duck neck and mushrooms braised in a secret-spiced sauce, resulting in rich, savory flavors and tender meat.