San Ban Fu Ginger Vinegar Shop (Shiliu Fu Branch)
小吃快餐 · ⭐ 4.0
No. 1 Shiliupu Dajie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shiliupu Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Vinegar Quail Eggs, Tender Pig Blood Soup, Angelica Chicken Feet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Shiliupu Dajie
- Popular dishes: Ginger Vinegar Quail Eggs, Tender Pig Blood Soup, Angelica Chicken Feet Soup, Beef Brisket Noodle Soup, Special Pig's Feet Ginger Vinegar
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Dishes
Ginger Vinegar Quail EggsGinger Vinegar Quail Eggs is a dish made with quail eggs as the main ingredient, combined with ginger and vinegar. The quail eggs are first boiled and peeled, then marinated with ginger slices and vinegar, offering a fresh and sour taste.
Tender Pig Blood SoupA delicate soup made from fresh pig blood, gently simmered with ginger and scallions for a smooth texture and savory flavor.
Angelica Chicken Feet SoupAngelica chicken feet soup is a soup made with chicken feet and angelica root, usually boiled after blanching and cooked together with angelica, with a soft texture and nourishing effects.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Special Pig's Feet Ginger VinegarSpecial Pig's Feet Ginger Vinegar is a dish made with pig's feet, ginger, and vinegar. The pig's feet are stewed until tender and flavorful, combined with the spicy and sour taste of ginger and vinegar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lo Han Guo Chrysanthemum JellyA healthful dessert made from monk fruit and dried chrysanthemum flowers, simmered and sweetened to create a refreshing, cooling jelly with soothing properties.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.