Authentic Beef Noodle Soup (Tonglin Road Store)
小吃面食 · ⭐ 3.9
100 meters east of Huatian Road–Huayuan Street Night Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Huatian Road–Huayuan Street Night Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Roll Pan-Fry, Bamboo Shoots with Tofu Skin, Binglu Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: 100 meters east of Huatian Road–Huayuan Street Night Market
- Popular dishes: Five-Spice Pork Roll Pan-Fry, Bamboo Shoots with Tofu Skin, Binglu Mineral Water, Stewed Bean Sausage, Braised Chicken Breast
China trip · China travel
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Dishes
Five-Spice Pork Roll Pan-FryA Chinese dish made by rolling seasoned pork into a roll and pan-frying until golden brown, offering a crispy exterior and tender interior with aromatic five-spice flavor.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Stewed Bean SausageA traditional Chinese dish made by stuffing bean curd and seasonings into pig intestines, then simmered in a savory broth.
Braised Chicken BreastA dish made by simmering chicken breast in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Big Meat NoodlesA traditional Chinese noodle dish featuring wide noodles served with slow-cooked pork and rich broth, offering a savory and satisfying experience.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu Skin DumplingsTofu skin rolls are a traditional dish primarily made with tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, tying it into knots, and then stewing it with seasonings. The finished tofu skin rolls have a chewy texture and fully absorb the essence of the broth.
Spicy MeatballsA Chinese dish made of seasoned pork meatballs, fried or braised in a spicy sauce, known for its rich flavor and aromatic heat.