Jixiang Jixiang Hunan Flavors (Daxing Greenland Store)
Sichuan cuisine · ⭐ 3.6
No. 6 Jinxing West Road Courtyard, Building 1, Basement Level -1, Unit 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinxing West Road Courtyard, Building 1, Basement Level -1, Unit 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chicken Soup, Spicy Ginger Chicken Feet, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6 Jinxing West Road Courtyard, Building 1, Basement Level -1, Unit 101
- Popular dishes: Homestyle Chicken Soup, Spicy Ginger Chicken Feet, Small Fish and Shrimp, Spicy Sichuan-style smoked bamboo shoots with cured pork, Lotus Root and Pork Rib Soup
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Dishes
Homestyle Chicken SoupMade with free-range chicken, ginger slices, goji berries, and clear water. The chicken is tender, the broth clear, and the original flavor preserved.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Spicy Sichuan-style smoked bamboo shoots with cured porkDry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Spicy Hunan-style BeefSpicy Hunan-style beef made with beef shank, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions, simmered or stir-fried. Bright red color, firm and chewy texture.
Xiang Lotus RootXiang藕 is a dish primarily made with lotus root, typically stir-fried with slices or chunks of lotus root and seasonings like chili, garlic, and ginger. Soy sauce, vinegar, and sugar may be added for rich flavor.
Tea Oil Stir-fried BeefTea oil stir-fried yellow beef is a dish made with yellow beef as the main ingredient, paired with vegetables such as green and red peppers, and stir-fried using tea oil. The beef is sliced and marinated before being quickly stir-fried together with the vegetables to maintain tender meat and crisp vegetables.
Hengshan Oil TofuHengshan oil tofu is a dish featuring fried tofu as the main ingredient, typically filled with seasoned meat or vegetable stuffing after being sliced open, then pan-fried or braised. Soy sauce, cooking wine, scallions, and ginger are commonly added for enhanced flavor.
Beef Brisket in Fragrant SauceBraised beef brisket with a savory sauce, simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and flavorful.