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Dajie 8 Tian's Lamb Bone

Hot pot · ⭐ 3.5

No. 8, Zhangxinzhuan Street

Dishes

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  Five-Spice Lamb Feet

  Five-spice lamb trotters is a dish made primarily from lamb trotters, blanched and then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The finished dish has a glossy red color, soft texture, and rich flavor.
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  Romaine Lettuce

  Crisp lettuce salad is a cold dish made primarily with fresh lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, sugar, vinegar, and sesame oil.
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  Small Pot Lamb Shank Bones

  Xiao Guo Yang Bang Gu is a stewed dish featuring lamb bones as the main ingredient. After blanching, the bones are slow-cooked with various spices in a small pot until tender and fragrant.
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  Small Pot Lamb Spine

  Xiao Guo Yang Xie Zi is a dish featuring羊蝎子 as the main ingredient, typically stewed with vegetables like potatoes, carrots, and onions. The lamb bones are blanched to remove odor, then slowly cooked in a small pot with spices such as star anise, cassia bark, Sichuan pepper, and ginger until tender and flavorful.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Fried Bomb

  Fried Bomb is a stir-fry dish made with chicken thighs, green peppers, red peppers, and onions. Chicken is marinated, then quickly stir-fried with vegetables.
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  Sheep Head

  The sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
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  Mutton Knuckle筋 Hot Pot

  Sheep knuckle tendon stew features tendons from the sheep leg joint, paired with potatoes and carrots, slow-cooked to create a rich broth. The tender yet chewy texture of the lamb tendon offers a satisfying bite.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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