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Tea & Time · Milk Tea · Fried Chicken · Burger

小吃快餐 · ⭐ 3.5

First Shop on the South Side of Wenhua Residential Community, Wenhua Road, Cuiping Subdistrict

Dishes

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  Beijing-style Pear in a Rope

  Beijing-style poached pear is a dessert featuring snow pears as the main ingredient. After removing the core, rock sugar, goji berries, and a little water are added, then steamed until the pear flesh is tender. The result is delicate pear meat and a clear, sweet broth with lung-moisturizing and cough-relieving properties.
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  Orleans Chicken Rice Bowl

  A flavorful dish featuring marinated chicken thigh served over rice with side vegetables, known for its savory and slightly sweet taste.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  爆柠葡萄

  爆柠葡萄是一道以新鲜葡萄为主料，搭配柠檬片或柠檬汁制成的饮品。制作时将葡萄洗净去梗，与柠檬片一同放入容器中，加入冰块和适量糖浆或蜂蜜，搅拌均匀后即可饮用。
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  Pearl Egg Waffle

  A Hong Kong-style dessert made by baking egg batter in a special mold to create a crispy outer layer and soft, pearl-like texture inside.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Fried Crab Stick with Egg White

  Fried crab stick made with fresh crab meat and egg white, crispy outside and tender inside, served as a cold appetizer or snack.
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  Blood Rice Milk Tea

  Blood glutinous rice milk tea is an innovative beverage made primarily with blood glutinous rice and creamy milk tea. The blood glutinous rice is first cooked until soft and sticky, then mixed and stirred with the milk tea to create a unique texture and aroma.
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  Korean Fried Rice Cakes

  Korean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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