Sichuan Tianjiao Spicy Hot Pot
小吃快餐 · ⭐ 3.4
Unit 125, No. 9, Building 16, Gongda Dormitory, Yan'an Avenue, No. 17
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 125, No. 9, Building 16, Gongda Dormitory, Yan'an Avenue, No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough-cut Noodles, Ting Mei Nian Da, Hall Beer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 125, No. 9, Building 16, Gongda Dormitory, Yan'an Avenue, No. 17
- Popular dishes: Dough-cut Noodles, Ting Mei Nian Da, Hall Beer Dish, Dayao Orange No, Unflavored Peanut Seeds
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Dishes
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Ting Mei Nian DaA creative fusion dish featuring fresh chicken stir-fried with colorful vegetables and a secret sauce, offering a tender and flavorful experience.
Hall Beer DishA creative dish featuring fresh vegetables and spices served with chilled beer, commonly found as a cold appetizer or snack in Chinese restaurants.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Unflavored Peanut SeedsA cold dish made from boiled and peeled peanuts, seasoned only with salt and a touch of oil, offering a naturally crisp and savory taste.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Honey Spicy Duck HeadsHoney-spiced duck heads made with duck heads, honey, chili, and Sichuan pepper, simmered to a rich, sweet-spicy flavor.
Honey Spicy Duck IntestinesA Sichuan dish made with duck intestines stir-fried in honey and chili, offering a crisp texture and sweet-spicy flavor.
Fish Ball Spicy Hot PotFish ball spicy hot pot features fresh fish balls cooked in a rich, spicy broth with vegetables and tofu, delivering a bold, aromatic flavor.