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Xiongji Xie Wang · Luo Shi Shrimp · Crawfish (Baoye Road Store)

小吃快餐 · ⭐ 4.2

Rooms 2–6, Ground Floor, No. 91 North Gongye Avenue

Dishes

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  June Yellow Butter-Braised Crabs

  June yellow butter-braised crabs is a Chinese dish made with large crabs and yellow butter, along with scallions and ginger. It is cooked by braising, offering a delicious and delicate texture.
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  Sixth Month Yellow Flavorful Crabs

  Sixth Month Yellow Flavorful Crabs use high-quality Sixth Month Yellow crabs, cooked with traditional methods and a variety of spices and seasonings, resulting in a fresh and rich flavor.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Oil-Braised Large Shrimp

  A signature dish from Qianjiang, featuring fresh shrimp simmered in oil with aromatic spices, resulting in a rich, spicy flavor.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Clear Soup Lamb Hot Pot

  A clear soup lamb hot pot features fresh lamb simmered in a bone broth base, seasoned with scallions, ginger, and goji berries. The broth is light yet flavorful, ideal for winter nourishment.
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  Qianjiang Special Flavor Large Shrimp

  A specialty dish made with fresh large shrimp stir-fried in a secret spice blend, known for its rich, spicy and fragrant flavor.
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  Qianjiang Garlic Shrimp

  Fresh river shrimp stir-fried with abundant garlic, resulting in tender and flavorful shrimp with rich garlic aroma.
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  Spicy Cucumber Salad

  Crisp cucumber salad is a cold dish made by washing cucumbers, smashing or cutting them into pieces, then mixing with garlic, chili oil, salt, vinegar, and sesame oil.
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  Xiongji Oil-Steamed Small Blue Lobster

  Xiongji Oil-Steamed Small Blue Lobster is a dish made with small blue lobsters, combined with special sauce and spices, and cooked using the oil-steaming method. The lobster meat is tender and rich in flavor.
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  Xiong's Braised Blue Lobster

  A dish featuring fresh blue lobster braised in oil with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Leizhou Clear Soup Lamb

  A dish made with fresh lamb slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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