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德祥南门涮肉(东大桥店)

Hot pot · ⭐ 4.7

Jinqi Building, Chaoyangmen Outer Street, next to the Industrial and Commercial Bank of China

Dishes

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  Premium Lamb from One-Meter Zunzhi Ding

  One-meter Zunzhi Ding brand lamb is a dish featuring fresh lamb, typically using leg or shoulder meat. After cutting and blanching, it's stewed with scallions, ginger, star anise, and other spices until tender and the broth is rich.
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  DeXiang Whole Lamb Feast

  Dexiang Quanyang Kaitai is a dish primarily made with mutton, using parts like leg, rib, or offal, cooked by blanching, stewing, or braising. Seasonings may include ginger slices, scallions, star anise, and cinnamon; some recipes add radish or potatoes for enhanced flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Fresh Hand-Cut Tripe

  Hand-cut fresh tripe is a dish made from fresh beef tripe, sliced thin by hand and quickly blanched or涮煮. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Signature Pibay Meat

  Signature Pibay Meat is a specialty dish made mainly from pork, which is marinated and fried. The outer layer is crispy, and the inside is tender with rich texture.
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  Jingtailan Clear Soup Pot

  Jingtailan clear soup pot is a stew made with fresh vegetables and meats, typically using chicken, pork, or seafood with cabbage, carrots, and tofu, simmered slowly in water or broth until tender, preserving the natural flavors.
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  Crystal Sugar Garlic

  Crystal sugar garlic is made by pickling fresh garlic in a sweet and sour brine, resulting in translucent cloves with a crisp texture and balanced flavor.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Pipa Pork

  Pipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
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  Secretly Made Full of Blessings Sesame Sauce

  Secretly Made Full of Blessings Sesame Sauce is a sauce made by blending sesame paste with peanuts, sesame seeds, soy sauce, and sugar. It has a rich and sweet flavor, suitable for pairing with various dishes or as a dipping sauce.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Red Date Ginger Tea

  A warm herbal tea made from red dates and ginger, known for its soothing and nourishing properties.
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  Yuan Yang Hot Pot

  Yang-Yang hot pot features two distinct soup bases heated simultaneously—one clear or mushroom broth, the other spicy or oil-based. Main ingredients include beef, lamb, seafood, vegetables, tofu, and vermicelli, each cooked separately in the respective broth.

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