Su Dou Ju Vegetarian Workshop (Anning Community Branch)
素食 · ⭐ 4.1
No. 86 Anning Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Anning Street. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Tofu Pork Ribs, Cumin Tofu Cubes, Vegetarian Buddha Hand Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 素食
- Rating: 4.1
- Address: No. 86 Anning Street
- Popular dishes: Braised and Fried Tofu Pork Ribs, Cumin Tofu Cubes, Vegetarian Buddha Hand Tofu Rolls, Vegetarian Spare Ribs, Vegetarian Cherry Meat
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Dishes
Braised and Fried Tofu Pork RibsMade from tofu skin and gluten, marinated in savory broth and deep-fried for a crispy texture with rich flavor.
Cumin Tofu CubesA vegetarian dish made with plant-based protein cubes stir-fried with cumin and spices, offering a savory and slightly spicy flavor.
Vegetarian Buddha Hand Tofu RollsA delicate vegetarian dish made by wrapping seasoned vegetables in soft tofu, shaped like a Buddha's hand and steamed to perfection.
Vegetarian Spare RibsA plant-based dish made from tofu skin or seitan, shaped like ribs and cooked in savory sauce for a meat-like texture and flavor.
Vegetarian Cherry MeatA vegetarian dish made with tofu or mock meat, stir-fried in a sweet and sour sauce, resembling cherry meat in appearance and flavor.
Vegan Mini BunsVegan mini buns are made from flour, plant-based yeast, vegetable oil, and sugar, then fermented and baked. Soft and slightly sweet, they contain no animal ingredients and are suitable for vegetarians.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Vegetarian NoodlesA vegetarian dish made with tofu skin or mock meat, stir-fried with vegetables and seasoned in a tangy-sweet fish-flavored sauce.