No. 6 Seafood
鱼鲜 · ⭐ 3.5
No. 1 Sidaokou Road, Stall 101109, Sidaokou Aquatic Products Trading Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Sidaokou Road, Stall 101109, Sidaokou Aquatic Products Trading Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Red Clam, Belt Fish Fillets, Fresh Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 1 Sidaokou Road, Stall 101109, Sidaokou Aquatic Products Trading Market
- Popular dishes: Small Red Clam, Belt Fish Fillets, Fresh Clam, Fresh Sea White Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Small Red ClamXiao Hong Bei is a dish featuring fresh small red clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions, or seasoned with a touch of cooking wine and soy sauce for a quick, tender result.
Belt Fish FilletsBelt fish segments are cut from ribbonfish and either marinated or cooked directly. Typically fried or pan-fried to achieve a crispy exterior and tender interior, often enhanced with scallions, ginger, garlic, and other seasonings.
Fresh ClamFresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh Sea White ShrimpFresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.