Wu Tang Cooked Sugar
小吃快餐 · ⭐ 3.8
No. 08, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 08, Nanhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Ingredient Boiled Plum Tea, Yunnan Milk Wine, Old-fashioned Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 08, Nanhu East Road
- Popular dishes: Nine-Ingredient Boiled Plum Tea, Yunnan Milk Wine, Old-fashioned Tofu Pudding, Tangzhu Ice Jelly, Mango Coconut Tofu Pudding
China trip · China travel
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Dishes
Nine-Ingredient Boiled Plum TeaNine-ingredient boiled plum tea is made with ingredients such as Chinese plum, hawthorn, licorice, tangerine peel, cinnamon bark, ginger, red dates, rock sugar, and mint leaves, and is simmered for a long time to achieve a balanced sour and sweet taste.
Yunnan Milk WineYunnan Milk Wine is a traditional fermented beverage made from glutinous rice and milk, known for its rich, slightly sweet taste and subtle aroma.
Old-fashioned Tofu PuddingOld-fashioned tofu pudding is a traditional soy product made from yellow beans, processed through soaking, grinding, boiling, and solidifying. It has a smooth and delicate texture and is usually served with sweet soup or syrup.
Tangzhu Ice JellyTangzhu Ice Jelly is a dessert made primarily with ice jelly, usually combined with brown sugar, peanut crumbs, and raisins. The preparation method involves cooking the ice jelly and then cooling it, followed by adding sweet seasonings and nut crumbs for a cool and smooth texture.
Mango Coconut Tofu PuddingA refreshing dessert made with silky tofu pudding, mango, coconut milk, and tapioca pearls, offering a sweet and creamy texture.
Bayberry BreathYangmei Qi is a dish featuring fresh Yangmei berries as the main ingredient. After washing and pitting, the berries are stewed with rock sugar or honey to release their juice, creating a rich, sweet-sour broth. Some recipes add ginger or mint for extra flavor, and it can be enjoyed chilled as a drink or dessert.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Passion Fruit Lemon Ice JellyA refreshing summer dessert made with ice jelly, passion fruit, and lemon juice for a tangy and cooling treat.
Peanut JellyA sweet dessert made from ground peanuts, known for its smooth texture and rich peanut flavor.
Honey Bean Peanut MilkHoney bean peanut milk is a drink made primarily with peanuts and honey beans, cooked with milk or water. It has a rich, creamy flavor with a sweet and milky taste.