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Xinjie • Hong Kong Style Bar & Restaurant (Longquan Wanda Store)

小吃快餐 · ⭐ 4.0

No. 4008, 4th Floor, Wanda Plaza, Yong'an Road

Dishes

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  Braised Pork Rice Noodles

  Luo Rou He Fen is a dish made with rice noodles and braised pork. The rice noodles, soft and smooth, are made from rice. Braised pork typically uses fatty or lean pork, slowly stewed until tender and flavorful. Cooked noodles are placed in a bowl, topped with braised pork and sauce, then garnished with green onions and cilantro.
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  Char Siu Roast Duck Rice

  A savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Pork Shank and Intestine Rice

  Pork elbow and intestine rice is a rice dish featuring pork elbow and intestines as main ingredients. After blanching and stewing or braising, the meat becomes tender and flavorful, then served with rice.
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  Cantonese Soy Sauce Pork Ribs

  A classic Cantonese dish featuring pork ribs braised in soy sauce, ginger, and sugar until tender and flavorful.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Golden Garlic Steamed Chicken Feet

  Golden garlic steamed chicken feet feature tender chicken claws infused with aromatic garlic and seasonings, gently steamed to perfection for a rich, savory flavor.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.

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