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Huixiang Breakfast (Caiyu Store)

小吃快餐 · ⭐ 3.5

No. 36 Yusheng Street, Courtyard 1, Building 1, 1st Floor, Room 110

Dishes

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  Bamboo Shoot and Pork Filament Rice Bowl

  Winter bamboo shoot and pork stir-fry rice is made with fresh winter bamboo shoots and sliced pork. First, the pork is cut into thin strips, marinated to absorb flavor, then quickly stir-fried. Next, the sliced winter bamboo shoots are added and stir-fried until cooked through. Finally, the savory stir-fry is served over steaming hot rice. The dish offers a tender texture and rich, satisfying taste.
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  Spicy Chili Egg Rice Bowl

  Chopped chili egg rice is a home-style dish featuring eggs and chopped chili as its main ingredients. The preparation is simple: first scramble and cook the eggs, then stir-fry with chopped chili until well combined, and finally serve the seasoned egg mixture over steaming hot rice.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Braised Cod Pieces

  Braised cod chunks is a dish featuring cod as the main ingredient. The fish is cut into pieces, pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and create tender meat.
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  Braised Pork with Tofu Skin

  Fried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Chicken with Mushrooms Rice Bowl

  Fungus chicken rice bowl features thigh meat and fresh mushrooms as main ingredients. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with mushrooms and served over steaming hot rice. Common seasonings include soy sauce and cooking wine, preserving the natural flavors of the ingredients.

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