鸣鹤山房•成都串串香火锅茶坊(上海首店)
Hot pot · ⭐ 4.5
No. 101, Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Jiangning Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chengdu Crispy Pork Strips, Handcrafted Tender Beef, Handmade Tender Meat Skewer Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 101, Jiangning Road
- Popular dishes: Chengdu Crispy Pork Strips, Handcrafted Tender Beef, Handmade Tender Meat Skewer Hot Pot, Moon Orchid Forest Fresh Milk Tea, Rose Wine Fermented Ice Jelly
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Dishes
Chengdu Crispy Pork StripsChengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Handmade Tender Meat Skewer Hot PotFresh pork tenderloin slices marinated in spices and served on skewers, cooked in a spicy hot pot for a flavorful, tender experience.
Moon Orchid Forest Fresh Milk TeaA premium blend of fresh milk and Moon Orchid Forest tea, offering a rich, smooth taste with natural floral notes.
Rose Wine Fermented Ice JellyA refreshing dessert made with ice jelly, rose syrup, fermented rice wine, and honey, offering a smooth, sweet taste with subtle floral and alcoholic notes.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Eagle Tea TripeA Sichuan dish featuring fresh tripe cooked in a tea-infused broth, offering a spicy and aromatic flavor.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Leaning Leg Beef Hot PotA spicy and savory hot pot featuring beef and offal, served in two flavors—spicy and mild—for a rich, aromatic dining experience.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.