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西华肉丁糊辣汤•高汤羊杂牛羊肉烩饼

小吃面食 · ⭐ 4.2

Shop No. 1, Longyu Garden Commercial Area, East Section of Longshou North Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Steamed Bun with Flower Shape

  A creative steamed bun combining dumpling filling with a flower-shaped dough, soft and juicy inside.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Mixed Offal Soup

  A soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
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  Beef Stew with Flatbread

  A hearty dish of tender beef and flatbread simmered together in a savory broth, often served with vegetables.
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  Beef Box

  Beef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
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  Mutton Soup

  A nourishing soup made from fresh mutton, slow-cooked with ginger and goji berries for a clear broth and tender meat.
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  Spicy Pork丁 Soup

  A spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
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  Meatball Spicy Soup

  A hearty soup featuring meatballs made from pork, seasoned with spices and served in a rich, spicy broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  High Soup Lamb Offal

  A traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.

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