Jiujiu Ya Duck Neck (Wuxiang Panlong Road Store)
小吃快餐 · ⭐ 3.7
No. 3, Panlong Road West Street, Wuxiang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Panlong Road West Street, Wuxiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tiger Skin Chicken Feet, Slightly Spicy Duck Wings, Spicy麻Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Panlong Road West Street, Wuxiang Town
- Popular dishes: Spicy Tiger Skin Chicken Feet, Slightly Spicy Duck Wings, Spicy麻Tofu Skin, Spicy Lemon Chicken Feet, Sweet and Spicy Duck Feet
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Dishes
Spicy Tiger Skin Chicken FeetSpicy tiger skin chicken feet are deep-fried until crispy and then simmered in a savory, spicy sauce for rich flavor and tender texture.
Slightly Spicy Duck WingsSlightly spicy duck wings marinated, fried, and simmered in a mild chili sauce for a flavorful, tender bite.
Spicy麻Tofu SkinSpicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
Spicy Lemon Chicken FeetChicken feet are marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Tengjiao Crispy SausageA spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
Spicy and Sour Chicken Feet with Bone RemovedA dish made with chicken feet, simmered in a spicy and sour sauce to enhance flavor and texture.
Spiced Braised Tofu NoodlesA dish made by simmering tofu noodles in a fragrant spice broth until tender and flavorful.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.