Gusu Shijin · Suzhou Snacks · Drunk Crab (Pingjiang Road Branch)
小吃快餐 · ⭐ 4.4
No. 34, Daju Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Daju Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Shepherd's Purse Dumplings, Ten-Year Huangdiao Yangcheng Crab in Wine, Biluochun Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 34, Daju Lane
- Popular dishes: Traditional Shepherd's Purse Dumplings, Ten-Year Huangdiao Yangcheng Crab in Wine, Biluochun Tea Egg, Osmanthus Sweet Water Chicken Head Rice Dessert, Beef Dumplings
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Dishes
Traditional Shepherd's Purse DumplingsTraditional shepherd's purse dumplings filled with fresh herbs and pork, hand-made and boiled to perfection—delicate, savory, and a seasonal favorite in spring.
Ten-Year Huangdiao Yangcheng Crab in WineFresh Yangcheng crab marinated in ten-year aged Huangdiao wine, resulting in a rich, aromatic flavor and tender meat.
Biluochun Tea EggA delicately flavored egg dish infused with Biluochun tea and spices, offering a fragrant, savory experience.
Osmanthus Sweet Water Chicken Head Rice DessertA traditional Jiangnan dessert made by simmering fresh chicken head rice (water caltrop) in osmanthus-flavored sugar syrup, resulting in a soft, sweet, and fragrant dish.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Old Mother's Suzhou Salted Pork RiceA traditional Suzhou home-style dish made by simmering rice with salted pork and greens, resulting in a savory, aromatic meal.- Taro Paste and Mochi DumplingsA sweet dessert made with mashed taro, wrapped in chewy mochi and glutinous rice balls, served with coconut milk or syrup.
Suzhou-style Braised Chicken FeetChicken feet braised in a savory sauce with traditional Suzhou spices, tender and flavorful.
Suzhou Intangible Cultural Heritage Plum Blossom CakeA traditional handcrafted dessert from Suzhou, made with glutinous and regular rice flour, filled with red bean or sesame paste, steamed in a plum blossom mold to create a soft, sweet treat.
Crab Roe Stir-Fried DumplingsFresh dumplings tossed in rich crab roe sauce, offering a delicate and savory taste.
Plum-Flavored Dried Tofu StripsA savory Chinese cold dish made by simmering dried tofu strips in a plum-flavored sauce, offering a sweet and tangy taste with a chewy texture.
Premium Shrimp DumplingsGolden Shrimp Dumplings are made with fresh shrimp as the main ingredient, combined with pork filling, wrapped in thin dumpling wrappers, and cooked by boiling. The finished product has a thin skin and tender filling, with fresh and delicious shrimp that offers a chewy texture.