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Sanheyuan Dumplings · Qingdao Cuisine (Wusi Square Store)

地方菜 · ⭐ 3.8

No. 16 Minjiang Road, Zhongshan Road Subdistrict, Hong Kong Road

Dishes

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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp mixed with pork or vegetables, hand-folded into crescent-shaped dumplings and boiled until tender and flavorful.
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  Bo Shan Fried Pork

  Bo Shan fried pork is a traditional dish from Boshan, Shandong, made by frying seasoned pork slices coated in starch. It has a crispy exterior and tender interior, often served with sweet bean sauce or garlic paste.
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  Fruit Cucumber with Jellyfish

  Fruit cucumber with jellyfish is a cold dish made with fruit cucumber and jellyfish. The fruit cucumber is sliced, and the jellyfish is blanched and drained, then mixed with seasonings.
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  Seafood Hot and Sour Soup

  Seafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Fennel Dumplings

  Fennel dumplings are made with fresh fennel and pork, wrapped in dough and boiled. They offer a savory, slightly sweet flavor with a distinctive aromatic taste.
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  Spinach and Scallop Salad

  A refreshing cold dish made with fresh spinach and tender scallops, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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