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Old Shanghai Dumpling Shop (Yingxiangcheng Branch)

小吃快餐 · ⭐ 3.9

No. 2, Fusan No., Wei 27th Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Lao Gan Ma Fried Rice

  A Chinese home-style dish made by stir-frying leftover rice with Lao Gan Ma chili sauce, eggs, green onions, and vegetables for a spicy and savory flavor.
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  Shrimp and Mushroom Dumplings

  Shrimp and mushroom dumplings feature fresh shrimp and mushrooms wrapped in thin dough, steamed or boiled to perfection. A savory, traditional Chinese dish.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with fresh shrimp and minced pork, steamed or boiled in a light broth, offering a delicate and savory taste.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Wonton Noodles

  A Chinese dish combining dumplings and noodles in a savory broth, often made with pork and vegetable fillings.
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  Shiitake Pork Dumplings

  Delicate dumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection—savory, tender, and comforting.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in savory broth or with dipping sauce.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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