Zhu Agen Pancake (Jiefang West Road Store)
小吃快餐 · ⭐ 3.8
No. 453, Jiefang West Road, Nanqiao Town (Near Xiunan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453, Jiefang West Road, Nanqiao Town (Near Xiunan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Noodles Salad, Farmhouse Noodles, Plum Dried Vegetable Mini Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 453, Jiefang West Road, Nanqiao Town (Near Xiunan Road)
- Popular dishes: Farmhouse Noodles Salad, Farmhouse Noodles, Plum Dried Vegetable Mini Bao, Mei Cai Braised Pork Baozi, Mei Cai Pork Mini Bao
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Dishes
Farmhouse Noodles SaladA cold dish made with rice noodles and fresh vegetables, tossed in a spicy-sour dressing.
Farmhouse NoodlesA hearty noodle dish made with hand-pulled noodles and fresh vegetables, seasoned with savory sauces and often served with minced meat or beans.
Plum Dried Vegetable Mini BaoA traditional Chinese snack made with plum-dried vegetables and pork, wrapped in a crispy dough and baked to perfection.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Beef FlatbreadA savory flatbread stuffed with seasoned beef and baked to perfection, featuring a crispy crust and juicy filling.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour, sugar, and sesame seeds, shaped into small flatbreads and pan-fried until golden and crispy.
Radish and Pork Stir-fryA Chinese home-style dish made with white radish and minced pork, stir-fried together until tender and flavorful.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, and sesame, brushed with oil and baked until crispy and fragrant.