Tongfu Restaurant (Jingu Road Store)
农家菜 · ⭐ 4.0
No. 99, Jingu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Jingu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Homestyle Chicken Soup, Salt and Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 99, Jingu Road
- Popular dishes: Spicy Chicken with Chili Sauce, Homestyle Chicken Soup, Salt and Pepper Spare Ribs, 玉米虾仁, Tomato Beef Brisket
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Homestyle Chicken SoupA comforting chicken soup made with fresh chicken, goji berries, red dates, and ginger, slowly simmered for a rich, savory flavor.
Salt and Pepper Spare RibsA Chinese dish featuring marinated pork ribs fried until crispy and tossed in salt, pepper, and aromatics for a savory, slightly spicy flavor.
玉米虾仁玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bamboo Shoots with Pork StripsA classic Chinese dish made with rehydrated bamboo shoots and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Bullhead Fish HeadBàowáng fish head is a dish featuring a large fish head, typically from bighead carp or silver carp, seasoned with ginger, scallions, and garlic, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with broth, soy sauce, and cooking wine to create tender meat and rich soup.