Lin Hai Shan Zhen Wild Mushroom (Huangshui Branch)
Hot pot · ⭐ 4.1
No. 40 Huanglian Avenue (southeast corner of the intersection of Huanglian Avenue and Shuishanshu Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Huanglian Avenue (southeast corner of the intersection of Huanglian Avenue and Shuishanshu Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Water Plantain, Original Flavor Pork Spare Ribs, Double Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 40 Huanglian Avenue (southeast corner of the intersection of Huanglian Avenue and Shuishanshu Street)
- Popular dishes: Cold-Mixed Water Plantain, Original Flavor Pork Spare Ribs, Double Pepper Rabbit, Edible Mushrooms, Stir-fried Wild Mushrooms
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Dishes
Cold-Mixed Water PlantainA refreshing dish made by mixing fresh water plantain with garlic, sesame oil, vinegar, and salt, known for its smooth texture and mild flavor.
Original Flavor Pork Spare RibsOriginal flavor pork spare ribs are made from high-quality pork ribs, marinated, air-dried, and steamed to preserve the rich aroma of cured meat and the tender texture of the ribs, offering a savory and satisfying taste.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Edible MushroomsA dish featuring various edible mushrooms, lightly cooked to preserve their natural flavor and texture.
Stir-fried Wild MushroomsStir-fried wild mushrooms is a dish made primarily with wild mushrooms, stir-fried quickly in hot oil. The main ingredients include various wild mushrooms, with a fresh and fragrant taste.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Peanut DumplingA traditional snack made from ground peanuts and glutinous rice flour, steamed into a soft and sweet dumpling with a rich inner filling.
Mushroom BanquetA banquet featuring a variety of wild mushrooms, such as matsutake and chicken of the woods, prepared by steaming, stewing, or sautéing to highlight their natural umami flavor.
Wild Mushroom Chicken SoupA nourishing soup made with wild mushrooms and free-range chicken, simmered slowly to bring out rich flavors and natural umami.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.