Yanyu串说·Abin Barbecue (Bining Mansion Branch)
Barbecue · ⭐ 4.1
No. 60, Fengyang First Road, Beilun District, Dagang Industrial City (Fengyang First Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Fengyang First Road, Beilun District, Dagang Industrial City (Fengyang First Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Ingredient Lobster, Grilled Black Fish and Mekong Fish, Roasted Lamb Leg (Left).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: No. 60, Fengyang First Road, Beilun District, Dagang Industrial City (Fengyang First Road)
- Popular dishes: Spicy Twelve-Ingredient Lobster, Grilled Black Fish and Mekong Fish, Roasted Lamb Leg (Left), Little Dragon Seafood Grand Master, Steamed Freshwater Crab
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Dishes
Spicy Twelve-Ingredient LobsterFresh lobster stir-fried with twelve spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Grilled Black Fish and Mekong FishFresh black fish and Mekong fish are marinated and grilled over charcoal, resulting in crispy, fragrant skin and tender, juicy meat with a rich smoky aroma.
Roasted Lamb Leg (Left)A dish featuring a left lamb leg, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Little Dragon Seafood Grand MasterA dish featuring fresh little dragon shrimp and various seafood, stir-fried with a secret sauce for rich flavor and aroma.
Steamed Freshwater CrabA dish featuring fresh freshwater crabs steamed with ginger and scallions, highlighting the delicate flavor and natural sweetness of the crab meat.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Charcoal-Grilled FishFresh fish marinated in special spices and grilled over charcoal, served with vegetables for a smoky, flavorful dish.
烤大羊腿烤大羊腿以整只羊腿为主要食材，经过腌制后放入烤炉中慢火烘烤，直至外皮焦香、内部肉质鲜嫩。腌制时常用盐、胡椒、孜然、大蒜等调料，部分做法会加入洋葱、香料粉提升风味。
Oyster BuffetFresh oysters steamed or grilled simply to preserve their natural flavor, served with garlic, chili, or lemon sauce for a deliciously tender and savory experience.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.