Ji Pin Lu Rou Fan (Wangzhuang Branch)
小吃快餐 · ⭐ 4.4
No. 18-1 Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18-1 Wangzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Tainan Shrimp Rolls, Premium Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 18-1 Wangzhuang Road
- Popular dishes: Braised Pig Trotters, Tainan Shrimp Rolls, Premium Braised Pork Rice, Tower Fried Egg, Shacha Beef
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Tainan Shrimp RollsTaiwanese shrimp rolls are made with fresh shrimp, starch, egg, and seasonings, wrapped in thin dough and deep-fried until golden and crispy. The shrimp is tender, the skin crunchy, offering a layered texture.
Premium Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Tower Fried EggA Chinese home-style dish made by layering and frying eggs to form a tower-like shape, with a tender texture and savory flavor.
Shacha BeefShacha beef is a Chinese dish made with tender beef slices stir-fried in a savory shacha sauce, often with vegetables like onions and peppers.
Fried Taiwanese SausageA dish made by frying Taiwanese-style sausages, resulting in a crispy exterior and juicy interior, often served with sweet chili or garlic sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried OystersA seafood dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender interior.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Oyster SoupA savory soup made with fresh oysters, eggs, and broth, known for its delicate flavor and smooth texture.
Oyster Egg OmeletteA popular Chinese street food made by frying a mixture of fresh oysters and eggs until golden and crispy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.