Changqing Maitangyuan (Jiefang Avenue Branch)
小吃快餐 · ⭐ 3.7
Shop No. 14, Floor 1, Building 1A, Baibuting Garden Li, at the intersection of Lu Road and Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Floor 1, Building 1A, Baibuting Garden Li, at the intersection of Lu Road and Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Potato and Pork Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 14, Floor 1, Building 1A, Baibuting Garden Li, at the intersection of Lu Road and Jiefang Avenue
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Potato and Pork Rice Bowl, Kung Pao Chicken Rice Bowl, Signature Hot Dry Noodles, Beef Fried Noodles and Rice Noodles
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Potato and Pork Rice BowlA savory dish of stir-fried pork slices and potatoes served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Beef Fried Noodles and Rice NoodlesA stir-fried dish combining beef, rice noodles, and wheat noodles, seasoned with savory sauces for a rich, satisfying meal.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.