Yitouwu Wagyu BBQ (Tongde Plaza Branch)
日料 · ⭐ 4.7
6th Floor, Tongde Plaza, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Tongde Plaza, Beijing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Grill Platter, Ice Cream Toast, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.7
- Address: 6th Floor, Tongde Plaza, Beijing Road
- Popular dishes: Tokyo Grill Platter, Ice Cream Toast, Thick-cut Beef Tongue, Thick-cut Premium Beef Tongue, Grilled Wagyu Snowflake with Sprinkled Rice
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Dishes
Tokyo Grill PlatterA platter of grilled meats from Tokyo, featuring marinated beef, pork, and chicken, served with fresh lettuce, garlic, and special sauce.
Ice Cream ToastIce cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Thick-cut Premium Beef TonguePremium beef tongue sliced thickly and slow-cooked in a secret broth, then grilled for a tender, flavorful bite.
Grilled Wagyu Snowflake with Sprinkled RicePremium Wagyu snowflake cut grilled to perfection, served with sprinkled rice for enhanced aroma and flavor.
Wagyu Ribeye SteakWagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
Curry Beef BentoA Japanese meal featuring tender beef simmered in a rich curry sauce, served with rice and pickles.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Roasted MarshmallowsRoasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
Crab Meat Potato SaladA refreshing salad made with crab meat and boiled potatoes, mixed with mayonnaise, onion, and a touch of lemon juice.
Marinated Teji DiaphragmA dish featuring marinated teji diaphragm, slow-cooked in a savory sauce for tender, flavorful meat.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.