Pennehut Pasta (Qingdao Wanda City Branch)
Western cuisine · ⭐ 3.8
MixC World Qingdao
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at MixC World Qingdao. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切澳洲M3+牛排拼盘, Cream of Mushroom Soup, German Sausage Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 3.8
- Address: MixC World Qingdao
- Popular dishes: 原切澳洲M3+牛排拼盘, Cream of Mushroom Soup, German Sausage Platter, French Cream Mushroom Soup, 泡菜肥牛汤锅配米饭
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Dishes
原切澳洲M3+牛排拼盘原切澳洲M3+牛排拼盘包含多块精选澳洲M3+等级牛肉，采用原切工艺保留肉质纤维，经过简单腌制后煎制而成，搭配基础调味料，呈现牛肉本味。
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
French Cream Mushroom SoupFrench cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
泡菜肥牛汤锅配米饭肥牛片与泡菜在汤锅中煮制，加入洋葱、大蒜、姜片等辅料，汤底鲜香浓郁。食用时可搭配米饭，将煮好的肥牛和泡菜连同汤汁一同拌入米饭中。
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Fried Potato WedgesCrispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
Grilled Chicken Leg and Mushroom Fried RiceGrilled chicken leg and mushrooms stir-fried with rice, offering a savory and satisfying dish.
Tomato Meat Sauce Steak PastaA dish of tender steak and rich tomato meat sauce served over pasta, combining savory and tangy flavors.
Tomato Meat Sauce Herb Chicken Cutlet PastaPasta served with herb-marinated chicken cutlet and a rich tomato-based meat sauce.
Cheesy Baked Meat Sauce PastaPasta mixed with meat sauce and topped with cheese, then baked until golden and bubbly.
黑胡椒牛排菌菇炒饭黑胡椒牛排菌菇炒饭以牛排、新鲜菌菇和米饭为主要食材，将牛排切块后与菌菇一同翻炒，加入黑胡椒调味，最后与隔夜米饭混合炒制而成。
Black Pepper Beef SpaghettiA savory dish of tender beef slices stir-fried with black pepper sauce and tossed with cooked spaghetti.