Caojie Commune Large Bowl Dishes
Sichuan cuisine · ⭐ 3.6
No. 15, Gangcheng West Road, Annex No. 4-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Gangcheng West Road, Annex No. 4-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Intestine, Sichuan-style Frog with Pickled Chili, Spicy Beef Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 15, Gangcheng West Road, Annex No. 4-1
- Popular dishes: Pickled Pepper Intestine, Sichuan-style Frog with Pickled Chili, Spicy Beef Stir-fry, Spicy Beef Tripe Stir-Fry, Garlic Pork Ribs
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Dishes
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Beef Stir-fryA Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Beef Short RibsSpicy beef short ribs made by marinating and frying the ribs, then stir-frying with chili and Sichuan pepper for a rich, spicy flavor.