Jian Dongshan Xiao Chu (Dongshan Branch)
Cantonese cuisine · ⭐ 4.5
3rd Floor, No. 3 Shuqian Road (beside Exit F, Dongshankou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 3 Shuqian Road (beside Exit F, Dongshankou Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Home-style Water Chestnut Cake, Signature Mei Ji Hand-Grabbed Pork Ribs, Shacha Sauce Stir-fried Tender Beef with Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, No. 3 Shuqian Road (beside Exit F, Dongshankou Metro Station)
- Popular dishes: Home-style Water Chestnut Cake, Signature Mei Ji Hand-Grabbed Pork Ribs, Shacha Sauce Stir-fried Tender Beef with Water Spinach, Thai Royal Curry Beef with Golden Mushrooms, Shenjing Crispy Skin Roast Goose
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Dishes
Home-style Water Chestnut CakeA traditional Chinese sweet dessert made from water chestnuts and glutinous rice flour, steamed to a soft, sweet texture with a refreshing nutty flavor.
Signature Mei Ji Hand-Grabbed Pork RibsPork ribs marinated in a secret Mei Ji sauce, slow-cooked until tender and fall-off-the-bone, served with a special sauce for rich flavor.
Shacha Sauce Stir-fried Tender Beef with Water SpinachShacha Sauce Stir-fried Tender Beef with Water Spinach is a Chinese dish made with tender beef and water spinach, stir-fried with shacha sauce. It has a fresh and rich flavor.
Thai Royal Curry Beef with Golden MushroomsA flavorful dish featuring tender beef slices and golden mushrooms stir-fried in rich Thai curry sauce.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Spicy Flower Pepper Glazed Sea BassFresh sea bass steamed and topped with a spicy flower pepper sauce, offering a fragrant, tender texture with a distinctive numbing heat.
Boiled Cordyceps Chicken (Half)Boiled Cordyceps Chicken is a dish made with chicken and cordyceps, boiled and then served cold. The main ingredients are chicken and cordyceps, and the cooking method is boiling and slicing. It has a fresh and tender texture with a light flavor.
Shrimp and Vermicelli StewA Chinese dish featuring fresh shrimp and vermicelli, slow-cooked in a clay pot with aromatics for a rich, savory flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Braised Chicken with Cordyceps in Scallion OilA delicately prepared dish featuring tender chicken, medicinal cordyceps, and aromatic scallion oil, offering a rich, savory flavor.
Sizzling Sour Cabbage TofuA Chinese dish featuring tender tofu and sour cabbage cooked on a hot iron plate, offering a tangy and savory flavor.