Xilinguole Yellow Fat Beef Steak (Shijingshan Store)
Western cuisine · ⭐ 3.6
No. 01-48, 1st Floor, Building 1, Yard No. 51, Lugu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01-48, 1st Floor, Building 1, Yard No. 51, Lugu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Beef Steak, Mongolian Grassland Tripe Wrapped Meat, Mustard Flower Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: No. 01-48, 1st Floor, Building 1, Yard No. 51, Lugu Road
- Popular dishes: Boiled Beef Steak, Mongolian Grassland Tripe Wrapped Meat, Mustard Flower Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Beef SteakStewed beef steak made with tenderloin or brisket, cooked with beef fat for rich flavor. Cut meat and fat together, add water, ginger, scallions, then simmer slowly until tender and sauce thick.- Mongolian Grassland Tripe Wrapped MeatMongolian grassland tripe-wrapped meat is a dish where lamb filling is wrapped in sheep stomach. Fresh lamb is minced, seasoned, stuffed into clean sheep tripe, sewn, and steamed until tender, allowing the tripe to absorb the meat flavor and become soft and chewy.
Mustard Flower SauceGarlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.