Old Place Barbecue (Yukai Road Branch)
Barbecue · ⭐
Ground-floor commercial unit, Baoqing Xingfu Li Residential Community, Fuqian Street (near West Gate)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Baoqing Xingfu Li Residential Community, Fuqian Street (near West Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Chicken, Steamed Bowl, Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating:
- Address: Ground-floor commercial unit, Baoqing Xingfu Li Residential Community, Fuqian Street (near West Gate)
- Popular dishes: Stone Pot Chicken, Steamed Bowl, Spicy Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Steamed BowlSteamed bowl is a dish made by mixing various ingredients like minced meat, eggs, tofu, and vegetables, then steaming them in a bowl. Sometimes vermicelli or wood ear mushrooms are added for texture. Ingredients are layered or mixed, seasoned, and steamed over medium heat.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.