Thai Street Food by Taijiong (Pinghe Impression City Branch)
Southeast Asian cuisine · ⭐ 4.1
Floor F3, Building C, Heping Impression City, No. 168 Heping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Floor F3, Building C, Heping Impression City, No. 168 Heping Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Egg Dumplings, 招牌炭烤猪颈肉, Papaya Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Floor F3, Building C, Heping Impression City, No. 168 Heping Road
- Popular dishes: Cold Mixed Egg Dumplings, 招牌炭烤猪颈肉, Papaya Salad, 泰式椰子冻, 泰式虾头膏豆腐
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Dishes
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
招牌炭烤猪颈肉招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
泰式椰子冻泰式椰子冻是一道以椰奶、椰肉和糖为主要原料制成的甜品。将椰奶与椰肉混合后加入适量糖，搅拌均匀，倒入模具中冷藏凝固而成。成品呈半透明状，口感细腻滑润。
泰式虾头膏豆腐泰式虾头膏豆腐是一道以虾头熬制的虾膏为主要调味料，搭配嫩豆腐制成的菜品。主要食材包括新鲜虾头、北豆腐或南豆腐，辅以洋葱、蒜末、辣椒和香茅等调料。制作时先将虾头炒香并熬制成虾膏，再与豆腐一同炖煮，使豆腐吸收虾膏的鲜香。
清迈宋丹木瓜沙拉清迈宋丹木瓜沙拉以青木瓜为主料，切成细丝后与番茄、小黄瓜、胡萝卜等蔬菜混合，加入鱼露、青柠汁、蒜末、辣椒和花生碎调味，拌匀制成。制作过程中不需加热，直接拌制即可食用。
清迈烤春鸡清迈烤春鸡是一道以嫩鸡为主要食材的烤制菜品，选用新鲜春鸡，经过腌制后用炭火或烤箱烤制而成。腌料通常包括香茅、柠檬叶、辣椒、大蒜、姜黄等东南亚风味调料，使鸡肉入味且带有独特香气。
青柠檬蒸鲈鱼鲈鱼清洗干净后切花刀，用青柠檬汁、姜片、葱段腌制片刻，再放入蒸锅中蒸熟。蒸好后淋上少许生抽和香油，撒上葱丝或香菜点缀。
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.
驰名冬阴功汤驰名冬阴功汤是一道以香茅、柠檬叶、辣椒、洋葱、大蒜、姜和鱼露为主要调料，加入虾、蘑菇、番茄等食材熬制而成的泰式酸辣汤。制作时先将香料炒香，再加水煮沸，随后放入海鲜和蔬菜炖煮，最后调味完成。