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富力威斯汀酒店 - Chinese Elements Chinese Restaurant (Wuchang Riverside Branch)

地方菜 · ⭐ 4.8

Level 5, Wuhan R&F Westminster Hotel, No. 96, Linjiang Avenue (near Jiyuqiao Metro Station, Lines 2 & 5; close to Wuchang Riverside Park, Tanhualin, and Yellow Crane Tower)

Dishes

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  One-Grade Health-Preserving Cooking Soup

  A nourishing soup made with premium ingredients like chicken, pork bones, goji berries, and astragalus, slowly simmered to enhance health and vitality.
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  All-You-Can-Eat Luncheon Dim Sum

  All-you-can-eat lunch dim sum includes various steamed or fried Chinese snacks such as shrimp dumplings, barbecue pork buns, chicken feet, and rice noodle rolls, primarily made with glutinous rice, flour, pork, and shrimp, prepared by steaming, frying, or pan-frying, offering rich flavors suitable for sharing.
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  Double-Flavor Fish Head King

  Double-flavor fish head king features fresh fish head cooked with various ingredients and seasonings. It's divided into two parts: one red-braised or spicy, the other clear-stewed or fresh, creating a unique dual flavor in one pot. The fish head is marinated with ginger, scallions, and garlic for tender meat and rich broth.
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  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
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  Spicy Boiling Fish

  Fresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
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  Signature Beef Brisket and Tendon

  A dish featuring tender beef brisket and beef tendon, slow-cooked to perfection for rich flavor and soft texture.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Clay Pot Beef Trio from Jingchu

  A traditional Hunan-style dish featuring beef, tripe, and tendon slow-cooked in a clay pot, delivering rich flavor and tender texture.
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  Blanched Tender Chinese Cabbage

  A light and refreshing Chinese vegetable dish made by briefly boiling tender Chinese cabbage, preserving its natural flavor and crisp texture.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Scallion Oil Slipped Mandarin Fish

  Scallion oil slipped mandarin fish is a Chinese dish made with mandarin fish and scallion oil, ginger threads, and other seasonings. The fish meat is tender and smooth, with a rich scallion oil aroma.
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  Tengjiao Seared Wagyu Beef

  Premium wagyu beef seared with Sichuan pepper for a fragrant, spicy flavor and tender texture.
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  Crispy Pork Trotter with Golden Sand Sauce

  A dish featuring tender pork trotters deep-fried to a crispy skin and coated in a savory sauce made from mashed salted egg yolks, offering a rich, umami-packed flavor.
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  Braised Pork with Bread

  A creative dish combining pork belly and bread, slow-cooked until tender and infused with savory flavors.
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  Mango Sago Dessert

  Xiang Mang Yang Zhi Gan Lu is a dessert made with mango, sago, coconut milk, and grapefruit. Cut mango into pieces, cook sago and rinse with cold water, mix coconut milk with milk and add sugar to taste. Finally, combine mango, sago, coconut milk mixture, and grapefruit flesh, stir well, and chill before serving.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.
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  Lobster Soup with Noble Rice

  Lobster soup with贵妃 rice is made by simmering fresh lobster to create a rich broth, then cooking rice into a thick porridge. It's served with贵妃 chicken slices or shredded chicken, offering a delicious broth and soft, flavorful rice.

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