Deye Baozi (Cangyuan Road Branch)
小吃快餐 · ⭐ 3.6
No. 595 Xiaoshidai Plaza, Intersection of Cangyuan Road and Dehong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 595 Xiaoshidai Plaza, Intersection of Cangyuan Road and Dehong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Hot Dog Roll, Pumpkin Steamed Bun, Taiwanese-Style Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 595 Xiaoshidai Plaza, Intersection of Cangyuan Road and Dehong Road
- Popular dishes: Pumpkin Hot Dog Roll, Pumpkin Steamed Bun, Taiwanese-Style Grilled Sausage, Pig-shaped Custard Dumpling, Tea Egg
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Dishes
Pumpkin Hot Dog RollPumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Taiwanese-Style Grilled SausageTaiwanese-style grilled sausage made with pork, seasoned with garlic, onion, soy sauce, sugar, and five-spice powder, then slow-roasted. Crispy outside, juicy inside, with rich spices and a sweet-savory flavor.
Pig-shaped Custard DumplingA cute, pig-shaped dim sum made with glutinous rice dough filled with sweet custard. Steam until golden and soft.
Tea EggA hard-boiled egg marinated in tea, soy sauce, and spices, resulting in a rich, savory flavor and dark color.
Red Date ZongziZongzi filled with red dates, wrapped in bamboo leaves and steamed, is a traditional Chinese dish often enjoyed during the Dragon Boat Festival.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Foxtail Millet Steamed BunA traditional steamed bun made from foxtail millet flour, known for its mild sweetness and wholesome texture.