Pang Qianjin自助火锅食堂 (Wenjiang Store)
自助餐 · ⭐ 4.3
No. 274 Jiangpu Road, Wenjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 274 Jiangpu Road, Wenjiang District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Butcher's Tripe, Lemon Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 274 Jiangpu Road, Wenjiang District
- Popular dishes: Sliced Pork Kidney with Big Knife, Butcher's Tripe, Lemon Duck Intestines, Tripe Platter, Bowl Five-Striped Pork
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Lemon Duck IntestinesA dish made with duck intestines marinated in lemon juice, garlic, and chili for a refreshing and spicy flavor.
Tripe PlatterA cold dish made primarily from beef tripe, cleaned and sliced, typically served with dressing or blanched and eaten with seasonings.
Bowl Five-Striped PorkA Chinese home-style dish made with pork belly stewed in soy sauce and sugar, resulting in tender, flavorful meat.
Bowl PorkA Chinese dish featuring braised pork belly served in a large bowl, known for its rich flavor and tender texture.
Spicy Braised Pork ShankA flavorful Sichuan dish made by slow-cooking pork shanks in a spicy, aromatic broth with traditional Chinese spices.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.