Hui Ji · Chaoshan Fish Roe · Clay Pot Rice (Greenland Binfeng City Jiulong Avenue Branch)
小吃快餐 · ⭐ 3.2
Fenghu Er Road, Greenland Binfeng City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghu Er Road, Greenland Binfeng City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Taro, Fried Filefish with Mustard Greens, Chili and Fermented Black Bean Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Fenghu Er Road, Greenland Binfeng City
- Popular dishes: Candied Taro, Fried Filefish with Mustard Greens, Chili and Fermented Black Bean Stir-fried Water Spinach, Salt-and-pepper Nine-Headed Fish, Spicy Hu Fish
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Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Spicy Hu FishSpicy Hu fish is a Sichuan dish featuring fresh Hu fish stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and aromatic flavor.
Shrimp and Clam CongeeShrimp and clam congee is made with fresh shrimp and white clams, cooked with rice. The porridge is thick and creamy, with a rich seafood flavor and natural sweetness. Rice is first boiled until soft, then shrimp and clams are added and simmered together before seasoning.
Golden Salted Egg RollA savory dish made with salted egg yolk and eggs, rolled into a thin, crispy wrap with a rich, salty flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Fish Fillet Hot Pot Rice PorridgeA savory rice porridge made with fresh fish fillets, simmered slowly in a clay pot for a rich, smooth texture.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Golden PigeonGolden squab is a dish featuring young pigeons, marinated and deep-fried until the skin turns golden and crispy, with tender, juicy meat inside. Ginger, scallions, and cooking wine are commonly used in the marinade before frying or roasting.