Zhou Heiya (Guanggu Kangqiao Community Branch)
小吃快餐 · ⭐ 4.1
No. 6, Unit 2, Building 1, Kangqiao Residential Community, South Pedestrian Street, Optics Valley World City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Unit 2, Building 1, Kangqiao Residential Community, South Pedestrian Street, Optics Valley World City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Feet with Sichuan Peppercorns, Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6, Unit 2, Building 1, Kangqiao Residential Community, South Pedestrian Street, Optics Valley World City
- Popular dishes: Braised Duck Heads, Braised Duck Feet with Sichuan Peppercorns, Braised Duck Intestines, Sichuan-style Tengjiao Duck Wings, Dry-Fried Chicken Wing Tips
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck Feet with Sichuan PeppercornsBraised duck feet with Sichuan pepper is a dish made by slow-cooking duck feet in a seasoned broth with spices, soy sauce, and sugar, then finished with fresh Sichuan pepper for aroma and depth.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Sichuan-style Tengjiao Duck WingsDuck wings marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Dry-Fried Chicken Wing TipsA Sichuan dish featuring chicken wing tips stir-fried until crispy with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Seaweed Crisp with FillingsA crispy snack made with seaweed skin and sweet rice filling, baked to perfection for a light and savory treat.
Roasted Duck NeckRoasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
Vacuum-roasted卤鸭翅中Vacuum-roasted duck wing tips are made from duck wing tips, marinated and cooked slowly in a vacuum bag with seasonings, then finished with high-heat baking. The vacuum environment ensures deep flavor penetration and tender meat.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.