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Cai Lan Dim Sum · Cantonese Cuisine (Wangxiang Tian Di Branch)

Cantonese cuisine · ⭐ 4.4

MIXC FOOD LAB-NLG07, LG Floor, OCT MixC Town, Kefa Road (Go down the stairs in front of the elephant nose to the food court)

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Traditional Malagao Cake

  Ancient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
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  Tofu and Egg Roll

  Furong protein spring rolls are made primarily from egg whites and tofu pudding, blended into a fluffy furong texture, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The preparation involves whipping the egg whites and mixing them with tofu pudding, filling the spring roll wrappers, rolling them into cylindrical shapes, and frying until golden brown.
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  Steamed Dumpling Assortment

  Steamed dumpling platter features various steamed dim sum made with pork, shrimp, mushrooms, and eggs. Ingredients are minced, seasoned, wrapped in dough or egg skin, then steamed.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Green Ginger Shrimp Fried Rice

  Green Ginger Shrimp Fried Rice is made with rice, shrimp, crab meat, and green ginger paste, stir-fried with oil, offering a fresh and fragrant taste.
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  Chicken Rice with Green Ginger Paste

  青姜蓉鸡肉拌饭以鸡胸肉为主料，配以新鲜青姜蓉制成的调味酱，将鸡肉煮熟后切丝，与青姜蓉混合拌匀，再与煮熟的米饭混合食用。
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  Vanilla Crisp Fresh Milk

  Vanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.

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